臺灣茶葉聞名於世界，加上國際重視環境變遷、生物多樣性等議題，有機農耕所產的有機茶已成為世界的潮流趨勢。
行政院農業委員會農糧署、茶業改良場，敬邀您參加2020臺灣有機茶國際品茗交流暨媒合會。
邀請您，以國際角度認識臺灣有機茶，聆聽國際買家、專家談談臺灣有機茶。
邀請您，品茗得獎的臺灣有機茶及特色茶，感受臺灣茶豐富的滋味。
邀請您，了解臺灣特色茶專屬風味輪，使用日常生活中易懂的詞彙，讓茶葉的品茗交流擁有更具體的依據。
Taiwan is well known for its world-famous teas, along with global attention to climate change, biodiversity and other environmental issues, organic tea has become a global trend. On behalf of the organizing committee, you are cordially invited to participate in the 1st Organic Tea Forum in Taiwan where you can connect with international buyers and experts, sample award-winning specialty teas and experience the rich taste of Taiwanese organic tea, and learn how to use the flavor wheel and identify key characteristics in each tea that will give you a much better understanding of the key factors to look for when purchasing tea in the future.
｜參加資訊 Terms & Conditions｜
活動時間：2020年11月14日(六)09:00-17:00
Date and Time: Sat, November 14, 2020, 9:00 AM - 5:00 PM
活動地點：臺北南港展覽館1館401會議室
Location: Taipei Nangang Exhibition Center, Hall 1, Meeting Room 401
活動報名：活動有三場次(免費報名，每人限報名一場次，無法重複報名)
Registration: The event is free of charge but due to the capacity of the room, each attendee may only sign up for one session.
口譯：國外學者貴賓專題講座以英文、日文為主要語言，全程備有逐步口譯，請不用擔心語言問題。
Language: Chinese is the primary language of the Forum. However, there will be English and Japanese interpretation available during some plenary sessions.
報名資訊：
1、活動共有三場次全程免費(每人僅限報名一場次)，請上網報名
2、場地位置採自由入座，請於活動前20分鐘進行報到。
3、活動聯絡專線：02-2546-0640 #553劉先生(週一～週五 09:00~17:30，12:00~13:00休息)。
4、提供公務人員終生學習時數
5、主辦單位保有活動內容變更之權利。
6、因應COVID-19(武漢肺炎)防疫新生活運動政策：
(1)、此活動須採實名制入場，請在報名時，填入每張票券的真實「入場人資料」，包含姓名、手機、身分證字號。
(2)、請保持一定的社交距離，全程請配戴口罩。
(3)、若體溫過高或呼吸道相關症狀患者，因應防疫相關政策，謝絕入場。
General
- Event sessions are free of charge. You may register for only one session at any given time.
- Seating is first come, first served. Please check in at least 20 minutes prior to the session.
- You must supply your full legal name, national identity card number or other ID, and mobile phone number for registration.
Welfare & COVID-19
- Please wear a face mask and maintain proper social distancing at all times during the event.
- Any individual displaying the symptoms of COVID-19 will not be granted admission into the event.
Questions and Comments
For any inquiries related to the event, please contact Mr. Liu at 02-2546-0640 ext. 553, Monday - Friday, 9:00 a.m. - 5:30 p.m. China Standard Time.
｜場地圖 Venue Map｜
｜活動議程 SCHEDULE｜
場次一Session One |
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09:00-09:30 |
報到 REGISTRATION |
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09:30-09:40 |
長官貴賓致詞 WELCOME & OPENING REMARKS |
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09:40-10:00 |
臺灣特色茶風味輪英日文版發表儀式 OPENING CEREMONY 頒獎與合照 AWARDS PRESENTATION & GROUP PHOTO |
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10:00-10:30 |
臺灣有機茶的推動策略-農糧署 OPENING ADDRESS｜Promotion of Organic Tea in Taiwan and Marketing Strategies |
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10:30-10:50 |
臺灣茶風味輪介紹 THEMATIC PLENARY｜Introduction to Taiwan's Tea Flavour Wheel |
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10:50-11:20 |
臺灣茶國際交流專題演講-臺灣有機茶在國際上的角色及定位 OPENING KEYNOTE｜Taiwan’s Organic Tea and the Global Market |
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Andy Kincart｜一口茶創辦人 Andy Kincart｜Founder, Eco-Cha |
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11:20-12:00 |
臺灣有機茶國際品茗交流(401室)暨媒合活動(404室) NETWORKING｜Exhibition of Taiwanese Organic Tea |
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12:00-13:30 |
換場Venue Change |
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場次二Session Two |
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13:10-13:30 |
報到及進場 CHECK-IN |
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13:30-13:40 |
第一屆瑞穗有機蜜香紅茶評鑑頒獎 AWARDS PRESENTATION |
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13:40-14:10 |
臺灣茶國際交流專題演講-臺灣有機茶的脈絡 Organic Tea Development in Taiwan |
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蘇慕容｜財團法人慈心有機農業發展基金會執行長 Muh-Rong Su｜Chief Executive Officer, Tse-Xin Organic Agriculture Foundation |
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14:10-14:50 |
臺灣有機茶國際品茗交流(401室)暨媒合活動(404室) NETWORKING｜Exhibition of Taiwanese Organic Tea |
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14:50-15:30 |
換場Venue Change |
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場次三Session Three |
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14:50-15:30 |
報到14:50及進場15:15 CHECK-IN |
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15:30-15:50 |
臺灣茶國際交流專題演講-茶與觀光的未來 THEMATIC PLENARY｜The Future of Tea and Tourism |
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宮崎悌三｜日本富士之國靜岡縣駐台辦事處處長 Teizo Miyazaki｜Director, Shizuoka Prefecture’s Taiwan Office |
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15:50-16:00 |
臺灣茶分類分級系統(TAGs)介紹 THEMATIC PLENARY｜Introduction to Taiwan-tea Assortment & Grading system |
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16:00-16:40 |
臺灣有機茶國際品茗交流(401室)暨媒合活動(404室) NETWORKING｜Exhibition of Taiwanese Organic Tea |
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16:40-17:00 |
綜合討論 PANEL DISCUSSION｜Closing Remarks |
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※主辦單位保有最終修改、變更、活動解釋及取消本活動之權利，若有相關異動將會公告於網站， 恕不另行通知。
*At its sole discretion, the organizer reserves the right to change any and all aspects of the event.
｜臺灣特色茶風味輪 Taiwan's Specialty Tea Flavor Wheel Exhibition｜
臺灣特色茶風味輪，視覺裡的茶滋味，由茶業改良場設計與研發。
The Tea Research and Extension Station developed a tea tasting guide to describe the flavor profiles of specialty teas in Taiwan.
｜講者介紹 SPEAKERS｜
蘇宗振 Tsung-Chen Su
茶業改良場 場長
Director, Tea Research and Extension Station, COA
學歷：國立中興大學農藝學系博士畢業
經歷：
行政院農業委員會茶業改良場場長
行政院農業委員會農糧署北區分署分署長
行政院農業委員會農糧署中區分署分署長
行政院農業委員會農糧署組長
行政院農業委員會農糧署科長
Tsung-Chen Su is the Director of the Council of Agriculture’s Tea Research and Extension Station in Taiwan, a position he has held since 2019. Prior to joining the Tea Research and Extension Station, he worked with the Council of Agriculture, Executive Yuan’s Agriculture and Food Agency in various positions around the country, including Regional Director, Section Director, and Section Chief. He holds a PhD in Agronomy from National Chung Hsing University.
金安迪 Andy Kincart
一口茶 創辦人 Founder, Eco-Cha
自1989年以來，金安迪大部分的時間都住在臺灣，開始熏習並愛上臺灣在地茶葉文化。在此因緣下，1993年他來到了鹿谷鄉農會林獻堂的家拜師學茶藝，持續探索茶世界，對臺灣的茶情有獨鍾。由於對茶的熱情，1997年安迪創立了「一口茶」品牌開始外銷高品質的烏龍茶，「一口茶」的宗旨為將永續企業經營的理念專門運用到臺灣在地的特色茶產業。
Andy Kincart has lived mostly in Taiwan since 1989. In 1993, his appreciation for the local tea culture that he had already developed led him to the home of Tony Lin of the Lugu Farmers' Association. Since then, it has been an ongoing exploration of the world of tea which has provided a fulfillment that is unique to Taiwan. Since 1997, Andy has been sharing this passion for tea as a private exporter of quality Oolong Tea. His company Eco-Cha is founded on the tenets of sustainable business practices as applied exclusively to the local specialty tea industry in Taiwan.
蘇慕容 Muh-Rong Su
財團法人慈心有機農業發展基金會執行長
Chief Executive Officer, Tse-Xin Organic Agriculture Foundation
學歷
國立中興大學農藝研究所碩士
經歷
高等考試農藝科優等
行政院農業委員會農業試驗所助理
慈心有機農業發展基金會副執行長
行政院農委會桃園區農業改良場有機農業諮詢輔導專家
行政院農業委員會有機農業促進諮詢會委員
中華永續農業協會理事
2017年全國十大傑出農業專家
2018年林業及自然保育有功人士
Muh-Rong Su is the CEO of Tse-Xin Organic Agriculture Foundation in Taipei, Taiwan. Previously, he worked with the Council of Agriculture (COA), Executive Yuan’s Taiwan Agricultural Research Institute. Most recently, Muh-Rong serves as an Organic Farming Consultant for COA’s Taoyuan District Agricultural Research and Extension Station and is a member of its Organic Promotion Advisory Committee. He is currently Director of the Chinese Sustainable Agriculture Association. In 2017, Muh-Rong was the recipient of Taiwan’s Top Ten Outstanding Agricultural Experts Award. Additionally, he received the Forestry and Nature Conservation Merit Award in 2018. He holds a Master’s of Agronomy degree from National Chung Hsing University.
宮崎悌三Teizo Miyazaki
日本富士之國靜岡縣駐台辦事處 處長
Director, Shizuoka Prefecture's Taiwan Office
2002年進入靜岡縣廳工作，擔任環境教育・健康長壽等領域的負責人，2008年開始負責擴大靜岡縣與臺灣間的交流與航線開設的相關工作。
2013年伴隨著靜岡臺灣事務所開設來臺，現職負責靜岡縣與臺灣間的觀光、經濟、民間交流等相關事務的支援與協助。
Teizo Miyazaki is the Director of Shizuoka Prefectural Office in Taiwan, a position he has held since 2013. In 2002, he joined the Shizuoka Prefectural Office to serve as the person in charge of environmental education and public health programs. In 2008, Teizo was responsible for expansion of exchanges between Shizuoka Prefecture and Taiwan, and the establishment of air routes. He came to Taiwan with the opening of its branch office in 2013, and is currently responsible for supporting tourism, economic development, and exchanges between governments and civil society.
楊美珠 Mei-Ju Yang
茶業改良場 製茶技術課長
Division Chief of Tea Processing, Tea Research and Extension Station, COA
學歷：國立臺灣大學園藝暨景觀學系學士、碩士、博士
經歷：
行政院農業委員會茶業改良場
國立中央大學生命科學系兼任助理教授
林務局東勢林區管理處
臺灣大學園藝學系助教
Mei-Ju Yang is currently Division Chief of Tea Processing at the Council of Agriculture’s Tea Research and Extension Station. After working with the Forestry Bureau’s Dongshih Forest District Office, she served as an Assistant Professor in the Department of Life Sciences at National Central University. Mei-Ju earned her PhD in Horticulture and Landscape Architecture from National Taiwan University, where she was an Assistant Professor in the Department of Horticulture.
黃宣翰 Shuan-Han Huang
茶業改良場 助理研究員
Research Assistant, Tea Research and Extension Station, COA
學歷：國立臺灣大學農業化學系碩士
經歷：
行政院農委會茶業改良場製茶技術課助理研究員（107.01~迄今）
台灣糖業股份有限公司研究所研究員（101.11~107.01）
Shuan-Han Huang has a Master’s degree in Agricultural Chemistry from National Taiwan University. After appointment as a researcher at Taiwan Sugar Research Institute, he joined the Council of Agriculture’s Tea Research and Extension Station in 2018 as a Research Assistant. His research interest is in the area of ingredient analysis..
｜交通資訊Transportation｜
臺北南港展覽館1館401會議室
1. 自行開車：往臺北南港展覽館1館行車路線說明：
(南港展館衛星導航座標： X(經度):121°34' 58.9"、Y(緯度):25°47.6")
2. 捷運路線：
前往臺北南港展覽館1館，可搭乘捷運「文湖線」於「南港展覽館站」下車。
前往臺北南港展覽館1館，也可搭捷運「板南線」於「南港展覽館站」下車。
3. 公車路線：臺北南港展覽館1館週邊站牌
南港國小：
212、276、306(三重)、306(大都會)、306、605、620、629、645、645、668、675、小1、小12、小12、小5、藍15、藍22、藍23、205
經貿一路口：
605、629、668、675、南21、51
南港軟體園區北站：
203、281、620、620、629、645、551、711、817、小1、紅32、藍12、藍22、棕9、棕0
南港軟體園區南站：
51、203、281、620、620、629、645、551、711、817、小1、紅32、藍12、藍21、藍22
4. 高鐵路線：
搭乘臺灣高鐵至南港站(終點站)，再轉捷運板南線至南港展覽館。
Transportation
Taipei Nangang Exhibition Center is easily accessible by public transport. For this reason, we encourage all delegates and visitors to use public transport as a convenient and green way to get to the venue.
By Mass Rapid Transit/Taipei Metro (MRT):
Take the MRT Wenhu (Brown) Line or Bannan (Blue) Line to Taipei Nangang Exhibition Center Station. For further information, please visit https://english.metro.taipei
By Taipei City or New Taipei City Bus:
The nearest bus stops to the venue are Nangang Elementary School, Jingmao 1st Road, Nangang Software Park N. Station, and Nangang Software Park S. Station. For further information of bus routes and schedules, please visit https://ebus.gov.taipei
By Taiwan High Speed Rail (THSR):
Take THSR to Nangang Station and then transfer to the Taipei MRT Bannan (Blue) Line to Taipei Nangang Exhibition Center Station. For further information, please visit https://en.thsrc.com.tw
指導單位｜行政院農業委員會農糧署
主辦單位｜行政院農業委員會茶業改良場
執行單位｜財團法人慈心有機農業發展基金會
媒體協辦｜綠媒體
Directed by: Agriculture and Food Agency, Council of Agriculture, Executive Yuan
Hosted by: Tea Research and Extension Station, Council of Agriculture
Organized by: Tse-Xin Organic Agriculture Foundation
Supported by: Green Media
